Wine Tasting and Food Pairing
Visit the first industrial winery on the island and enjoy a wine tasting and food pairing experience:
Taste our Four (4) Wines and Enjoy the Food Pairing with Greek and Local Delicacies, While Enjoying Breathtaking Views of the Caldera
Food & Wine Pairing Menu:
- Santorini - Dry White Wine - Assyrtiko Variety:
Served with Chloro Goat Cheese, Santorinian Cherry Tomatoes, Local Oregano & Barley Rusks.
- Anagallis - Semi Dry Rose Wine - Mandilaria, Aidani,
Assyrtiko Varieties: Served with Mixed Salad Leaves with Seasonal Fruits and Greek Prosciutto.
- Mandilaria - Dry
Red Wine - Mandilaria Variety:
Served with Cretan Apaki meat – Marinated Pork in a Crust of Herbs on Pita Bread, Santorinian Cherry Tomatoes and Rocket Salad.
- Vinsanto -
Naturally Sweet Dessert Wine from Sundried Grapes: Served with Kopanisti Cheese from Syros and Red Pepper Jam.
- One bottle of steel water.
The Wines are served in tasting glasses and the quantity served is 35ml.