Wine Tasting and Food Pairing
Visit the first industrial winery on the island and learn more about:
The Rich History, by Visiting our Museum Area with the Old Personal Items, Labels, Photos and Machinery.
The Unique Architecture and our Underground Cellars.
Taste our Four (4) Wines and Enjoy the Food Pairing with Greek and Local Delicacies, While Enjoying Breathtaking Views of the Caldera
Food & Wine Pairing Menu:
Santorini 2017 - Dry White Wine - Assyrtiko Variety:
Served with Chloro Goat Cheese, Santorinian Cherry Tomatoes, Local Oregano & Barley Rusks.
2017 - Semi Dry Rose Wine - Mandilaria, Aidani, Assyrtiko
Served with Mixed Salad Leaves with Seasonal Fruits and Greek Prosciutto.
Mandilaria 2017 - Dry Red Wine - Mandilaria Variety:
Served with Cretan Apaki meat – Marinated Pork in a Crust of Herbs on Pita Bread, Santorinian Cherry Tomatoes and Rocket Salad.
2003 - Naturally Sweet Dessert Wine from Sundried Grapes:
Served with Kopanisti Cheese from Syros and Red Pepper Jam.
The Wines are served in tasting glasses and the quantity served is 40ml.
1 bottle of still water 1 lt per 2 persons