Wine Tasting and Delicious Light Lunch
Visit the first industrial winery on the island and learn more about:
The Rich History, by Visiting our Museum Area with the Old Personal Items, Labels, Photos and Machinery.
The Unique Architecture and our Underground Cellars
Taste our Four (4) Wines and Enjoy the Food Pairing with Greek and Local delicacies, While Enjoying Breathtaking Views of the Caldera.
1.Santorini 2017 - Dry White Wine - Assyrtiko Variety
2.Anagallis 2017 - Semi Dry Rose Wine - Mandilaria, Aidani, Assyrtiko Varieties
3.Mandilaria 2017 Dry Red Wine - Mandilaria Variety
4.Vinsanto 2003 - Naturally Sweet Dessert Wine from Sundried Grapes Assyrtiko, Athiri, Aidani Varieties
The Wine Tasting is served in tasting glasses and the quantity served is 40 ml.
Traditional Light Lunch Menu
Santorinian Fava with Spring Onion, Caper and Extra Virgin Olive Oil
Santorinian Tomato Fritters with Onion and Basil
Dolmadakia (Vine Vine Leaves Stuffed with Rice & Herbs)
Mixed Platter with an Exceptional Variety of Cycladic Cheeses and Greek Cold Cuts accompanied with a selection of Bread sticks and Santorinian Tomato paste.
1 bottle of still water 1 lt per 2 persons